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Hugo’s: A little somethin’ for everyone

Looking for a place where vegans and meat eaters can fraternize in harmony? Hugo's is a good bet.

Looking for a place where vegans and meat eaters can fraternize in harmony? Hugo’s is a good bet.

It’s a common plight among vegans—where do you take your non-vegan family members to eat when they come into town for a visit? Unless they are remarkably easy going or adventurous, taking a meat eater to a vegan restaurant can be overwhelming for them (or underwhelming, as the case may be).

I’ve said it before and I’ll say it again: we are very lucky here in Los Angeles in regards to the shear number of food options available to us. Because of this, there are a number of restaurants I enjoy introducing to friends and family because they cater to vegans and non-vegans alike, as well as a wide variety of palettes and preferences.

One of my go-to favorites for any meal is Hugo’s (whether its with family or not!), which has locations in West Hollywood, Studio City, and most recently Agoura Hills. There are also a number of Hugo’s Tacos locations, where you find a condensed menu of Hugo’s Mexican inspired items, both vegan and non. I tend to frequent the Agoura Hills location, part of the re-vamped Whizin’s plaza where you’ll also find some hidden frou-frou shops, yoga studio, zen living shop, and a cozy little bookshop upstairs run by an adorable retired, aging man with a million and one stories to tell.

Hugo's in Agoura Hills is the latest addition to this Los Angeles chain.

Hugo’s in Agoura Hills is the latest addition to this Los Angeles chain.

If you know the history of Hugo’s, you’d think it an unlikely vegan hot spot. The restaurant got its start as a butcher shop, and slowly added other deli fare, including a specialty bakery. Eventually the deli morphed into a full-blown restaurant most revered for its seductive breakfast options (brunch, in fact, is my favorite meal at Hugo’s—but that’s a blog for another day).

These days, Hugo’s offers unique fusion food (their tamales are amazing!) as well as a variety of healthy meal options like kale tacos and hemp seed salad. They also offer build-your-own plate option where you can select items ranging from quinoa and mung beans to fried plantains, sweet potatoes, and turmeric infused basmati rice to make your own combination meal. Whew!

For the more traditional eaters, there are chicken sandwiches, burgers, shepherd’s pie, and classic pastas. Many options can be made vegan (they have a bomb veggie burger) and gluten free. Hugo’s also serves tantalizing juices, seasonal cocktails, and a lengthy tea menu with green, white, black, pu-erh and herbal teas. The food menu clearly labels for each entry with it is vegan, vegetarian, gluten-free, or contains nuts.

The inside patio is a lovely place to sit day or night.

The inside patio  with bright windows and a full length fountain is a lovely place to sit.

I’ve been to Hugo’s enough times now to get a good sense of their vegan style. They tend to emphasize Indian and Mexican flavors in these dishes, both of which I love. But some of the items can end up tasting similar as a result (i.e. a similar filling will be used in the burritos and casseroles). Some of their healthier items include the very green casserole, kelp noodle salad, collard green wrap, vegetable noodle pasta, and seasonal specials like the current ‘kapha plate’, an Ayurvedic-inspired mix of vegetables and tofu in a tiki-masala sauce.

When I’m not stuffing myself with their awe-inspiring vegan pancakes (served until 4pm), or vegging out on a salad, I tend to go for one of the vegan casseroles or burritos (individual food reviews below). Most of the ingredients used in Hugo’s meals are not labeled organic (with some exceptions), so I don’t give them top health ratings. But most things I’ve tried have wonderful fresh flavor.

Sampling some of the many exotic teas on offer.

Sampling some of the many exotic teas on offer.

The best thing about Hugo’s is that they don’t associate ‘vegan’ with fake meat. You won’t find Gardein on this menu! Instead, you can choose from all sorts of healthy protein options, from mashed garbanzo beans (Hugo’s version of refried beans), to lentils, mung beans, or the more conventional tofu.

The only disappointment in my view is that Hugo’s uses Daiya as its vegan cheese brand. To me, Daiya tastes incredibly fake; not quite as bad as soy cheese, but definitely with a distinct taste that detracts from the other flavors of any dish its sprinkled on. My suggestion is skip the Daiya, and either go cheeseless, or if you are vegetarian stick with the regular cheese (mozzarella is the most likely to be true vegetarian cheese without animal rennet).

Luckily, Hugo’s makes up for the vegan cheese factor with some awesome vegan desserts–most notably their indulgent sticky buns and the Flan de Almendra (yep, vegan flan!). They also have vegan pumpkin pie and chocolate torte. I’m salivating just thinking about them…Save room!


Hugo’s let’s you mix and match and substitute to your heart’s content, so you are bound to come up with something that you will enjoy eating. The prices are average for Los Angeles, with an average $12-15 for a full meal. Not cheap, but not outrageous. Great for breakfast, lunch, dinner, and also dessert!

Hugo’s Restaurant (WeHo, Studio City, Agoura Hills)

Selected individual item ratings (I’m sure I will be adding more in the future!):

Kale burrito (left) and mung bean burrito (right)

Kale burrito (left) and mung bean burrito (right)

 Kale Burrito

Hugo’s burritos are fairly hefty, and this one packs a spicy flavor punch (almost too spicy for me, which means most people will have no trouble with it!). An organic spinach tortilla is stuffed with refried mashed garbanzos, guacamole, organic dark leafy kale, cooked cauliflower, onions, garlic, spices and tomatillo sauce. The tortilla is topped with mozzarella cheese (or vegan Daiya cheese), negra-nacho sauce and pico de gallo. I absolutely loved the flavor of this burrito—the filling was a perfect combination of beans, veggies, and spices (except the chili which was a bit much for me). The only thing I regretted was the Daiya cheese, which you can see from the picture didn’t even fully melt. Better to leave it off next time. Otherwise, this guy is a winner!

Health: 3.5 out of 5 (lots of vegetables, some organic, but also probably decent amount of oil).

Taste: 4 out of 5 (so close! Just get rid of the Daiya and maybe add some vegan sour cream and more guacamole to balance the spice)

Mung Bean and Rice Burrito

This burrito uses a wheat tortilla stuffed with organic mung beans, basmati rice, and mixed slow-cooked vegetables and spices. The spices were mild (especially compared to the kale burrito) and I was under-whelmed by the flavor, which was actually rather bland. The filling tasted more like a samosa than a burrito—not that this is a bad thing, but I had different expectations. Additionally, the texture is the same throughout, a thick paste, with no fresh vegetables or sauces to make it more exciting. If you like mild Indian flavors in burrito form, this is for you. Otherwise, Meh.

Health: 3 out of 5 (mixed vegetables and mung beans are healthy, but there are no fresh vegetables and the filling is quite heavy).

Taste: 2.5 out of 5 (average; I’d say there are way more interesting things to try on the menu).


Vegan mac and cheese with crispy onions, mushrooms, and peas

Vegan mac and cheese with crispy onions, mushrooms, and peas

Vegan Mac and Cheese

Sometimes vegans need to indulge in some comfort food nostalgia too! I mainly tried the mac and cheese to review it, because I try to avoid heavy foods like this. However, if you want to convince your non-vegan friends that vegans really can have it all, this is a good dish to share as a starter. This version of mac-and-cheese has a bit of a twist—there is garlic, mushrooms, and peas mixed in, and the dish is topped with fried onions. The reason why I loved this item so much is because they do NOT use Daiya cheese for it—instead the cheese is made of cashews and sunflower seeds. If you have never tried a “nut cheese”, you are really missing out. Every single one I’ve tried has tasted amazing! This dish doesn’t disappoint (though it is not going to taste like Kraft, so if that’s what you are looking for, pass on this)—its like a more ‘adult’ version of a kid favorite. This dish can also be made gluten-free by substituting the type of pasta.

Health: 2.5 out of 5 (The cheese is actually made of healthy ingredients, but probably high in fat, as are the onions; also the pasta adds a lot of refined wheat).

Taste: 4.5 out of 5 (wonderful rich flavor enhanced by mushrooms and peas; a bit salty/heavy after eating a decent amount though)


Kale taco casserole layered with refried garbanzo beans and tortillas.

Kale taco casserole layered with refried garbanzo beans and tortillas.

Kale Tacos Casserole

Organic kale, mashed garbanzos, garlic, onion, and spices, layered between two GMO-free corn tortillas—one crispy, and one soft. The flavor of this casserole was similar to the Kale burrito, but I enjoyed this a little more because it was less spicy and the layered tacos were a great addition! I would say the Very Green Casserole would still be my go-to for flavor and health (it’s a mix of fresh cooked veggies, marinara and pesto sauces, Hugo’s own veggie patty, and melted cheese), but this was a very comforting, filling meal.

Health: 3 out of 5 (the crispy tortilla was probably fried in oil, but by and large the filling was dominated by the kale and other veggies)

Taste: 4 out of 5 (worth a try, great comfort-food feel, but not the most exciting thing on the menu)


These green tamales are a MUST try! A crowd pleaser for sure.

These green tamales are a MUST try! A crowd pleaser for sure.

Vegan Tamales

Green tamales infused with spinach and topped with avocado-tomato-cilantro salsa and sour cream. These tamales are savory and sweet, with the most amazing flavor ever! One of my favorites at Hugo’s. They taste so fresh and are simple but impressive.

Health: 3 out of 5 (they don’t taste oily or salty, and use simple fresh ingredients, but won’t have as much nutrition as some of the other more vegetable-based meals)

Taste: 5 out of 5 (definitely a great item to try, at any time of day)


Fresh and light kelp noodle salad.

Fresh and light kelp noodle salad.

Kelp Noodle Salad

Haven’t heard of kelp noodles? If you are avoiding gluten, carbs, fat, calories, or all of the above, this is your new wonder food! I am absolutely NOT avoiding any of those things (at least not all the time), but I still love kelp noodles. They are light with a great firm but not tough texture, and can be substituted for wheat noodles in almost any dish. I ordered this salad for dinner one night when I was still full from a decadent brunch I’d eaten hours earlier. I was looking for something light, fresh, and healthy, and this salad hit the mark. This wouldn’t be the meal I’d recommend to someone who is trying Hugo’s for the first time and isn’t used to extreme L.A. healthy vegan fare. That said, the salad is reminiscent of a Chinese chicken salad, minus the chicken of course. The noodles are tossed in a light mango-tahini dressing and fresh julienne vegetables, sprouts, spring onions and grilled tofu. I enjoyed the added sea vegetables and ginger—two of my favorite things—that garnished the salad.

Health: 4.5 out of 5 (most of the vegetables probably weren’t organic, but otherwise this salad is almost as close as you can get to the epitome of ‘health’ at a typical L.A. restaurant)

Taste: 4 out 5 (very fresh, light, and balanced; not huge on flavor in terms of seasoning and spice, and would not be filling if you were starving)


Delicious (and supposedly healthy?) vegan chocolate torte.

Delicious (and supposedly healthy?) vegan chocolate torte.

Chocolate Brownie Torte

A vegan classic—chocolate brownie with pecans, a thin layer of frosting and fresh sliced strawberry on top. The menu description says this brownie is “so full of whole ingredients we consider them a more nutritious food source than any ordinary dessert”. That’s a rather ambiguous statement, but going by taste I can say that this is definitely not a ‘junky’ vegan brownie, nor is it a bland, cardboard-esque hippy brownie. The flavor is rich but not overly sweet, and I can definitely tell that the ingredients are healthier than typical brownies. Yet I venture to say that non-vegans will enjoy this dessert as well.

Health: 3 out of 5 (definitely not overly sweet, but there must be a certain amount of sugar and fat. These are gluten free though!)

Taste: 3.5 out of 5 (great, but not my favorite vegan dessert ever)


Vegan flan with hints of coconut, almond, and mango--topped with vegan whipped cream and mint.

Vegan flan with hints of coconut, almond, and mango–topped with vegan whipped cream and mint.

Flan de Almendra

This dessert is particularly amazing—flan is typically a dessert made almost entirely of cream and eggs, yet this is a vegan version (and also gluten-free). Yet the texture and flavor are remarkable. Light, melt-in-your mouth, yet decadent with coconut milk, almond, and mango puree for a tropical twist. The vegan whipped cream and cookie crumbles on top just make this an instant favorite.

Health: 2.5 out of 5 (sweet and creamy for sure, but if you share you shouldn’t feel too guilty)

Taste: 5 out of 5 (a fave!)

Take Back the Brunch: A Los Angeles Vegan Brunch Odyssey

It's time to celebrate, because Brunch is Back, and this time its VEGAN!

It’s time to celebrate, because Brunch is Back, and this time its VEGAN!

I love Saturday mornings. Especially the mornings when I sleep in until the sun shines warmly through the slits of my bedroom shades, softly waking me without urgency or force. When I finally do get out of bed I lazily sip a cup of tea and peruse some interesting articles online or read a book until I feel compelled to change out of my pj’s. Saturday mornings have a special aura of both relaxation and anticipation—the entire weekend still lies ahead, full of possibilities, and Monday only looms far away in the distance.

My favorite Saturdays (and Sundays!) are the ones where I go out for brunch. It’s not much of a stretch that sometimes I feel like I LIVE for brunch. I know that’s not healthy (physically or mentally), but I can’t help my obsession with the one meal dedicated to both savory and sweet, the best of both food worlds; where anything goes, but a few tried and true favorites keep you coming back again and again.

As a vegan, most of the restaurant brunch scene is either off limits or incredibly boring (you get to choose between the oatmeal, dry toast, or the fruit bowl—sans yogurt—while your friends gorge themselves with pancakes, French toast, omelets, bacon, and sausage). Well, my friends, I’m here to ‘take back the brunch’ for us Vegans, and those who just happen to like eating vegan food or expanding their horizons.

Luckily, Los Angeles is overflowing with vegan brunch options (apologies for those living in more vegan-impoverished zones). And while you can probably order something vegan in nearly any restaurant you visit in the L.A. area, I’m here to share with you some of the crème-de-la-crème of Vegan-centric brunch options this town has to offer—places that your non-Vegan friends will be just as thrilled to visit as you will be.

So join me in this on-going series where I will rate and compare the best vegan breakfast/brunch options around Los Angeles. Together, we can Take Back the Brunch!!

Full brunch

Good Karma Never Tasted So Good

Finding the trifecta of food perfection (vegan, organic, and most importantly TASTY) can be difficult, especially on a college campus where fast food is the go-to lunch fare. Even most of the salads and vegetarian options are not very healthy. Luckily, last semester one of my students introduced me to the Good Karma Café, a bastion for vegans and starving students alike.

The Good Karma Cafe serves up amazing vegetarian food and friendly smiles! Left: A volunteer serves up tasty dessert. Right: Chef Sarvatma Das serves up his pesto pasta.

The Good Karma Cafe serves up amazing vegetarian food and friendly smiles! Left: A volunteer serves up the tasty dessert. Right: Chef Sarvatma Das dishes generous portions of his pesto pasta.

The Good Karma Café is hosted by The Office of Religious Life and the United University Church, and run by chef and Hindu Monk Sarvatma Das. Das is often at the ‘front lines’ serving students and staff and initiating witty banter. A long-time monk, cook, world traveler, writer, and artist, Das never fails to hit me with a sidelong comment that starts an impromptu conversation—about the mystery novel he’s working on, for example.

The Good Karma Café is Das’s brainchild, but was initiated at USC thanks to the Dean of Religious Life, Varun Soni, who saw the need for better vegan and vegetarian options to accommodate the Hindu and Jain communities on campus, as well as vegetarians more generally. All of the food is consecrated according to Vaishya Hindu tradition. Yet you’ll find just as many meat-eaters at vegetarians lining up at the Café because the food is so fresh and flavorful—and the setting is so enticing.

Follow the sign down stone steps into a hidden courtyard to find the vegetarian pot of gold!

Follow the sign down stone steps into a hidden courtyard to find the vegetarian pot of gold!

The Café serves up organic, all-you-can-eat vegan meals on Tuesdays and Wednesdays from 12-2pm in a pleasant sunken courtyard next to the Unity University Church on 34th Street. You can eat at one of the many community tables outside amongst soothing fountains, flowers, and vines, or inside the adjacent mess hall. On Tuesdays, Das serves classic Indian fare called kitcheree—a thick rice and bean ‘stew’ filled with vegetables and lovely mild spices. On Wednesdays you can get your Italian on with a hefty dose of pasta (Das rotates between marinara and homemade pesto sauces).

I can hardly wait for my plateful of pesto-ey goodness.

I can hardly wait for my plateful of pesto-ey goodness.

Both meals are served with organic mixed greens topped with a home-made almond dressing that has such a strong following that Das now sells bags of it on-site and online. You also get a big scoop of Halava with every meal—a sweet, semolina based dessert that melts in your mouth. The flavor of halava changes each day, ranging from walnut-chocolate chip to vanilla hazelnut, cardamom raisin, and more. All are De-Lish.

For those who like to burn their taste buds out of existence, the Good Karma Café always has a sufficient supply of hot sauce on hand (I’m a major self-proclaimed spice wuss, so alas I cannot comment on the hot sauce), as well as a cooling drink—the flavor of which rotates like the halava. Some of the flavors I’ve seen include lemon tamarind tea, pineapple passion fruit, and lemongrass fennel.

An entire meal, including main course, salad, dessert, and drink, costs $10. Ten bucks may not sound cheap for a student meal, but the servings are generous, and the best part is that you are welcome to seconds (and thirds if you really want, though I imagine you might explode by that point!). Better yet, the servers are happy to fill any Tupperware containers you bring so you can take extra food to go as well. I usually have enough left overs to last me for at least one, if not two, extra meals.

If you happen to find yourself in or around the USC campus on a Tuesday or Wednesday around lunchtime, especially if your stomach is growling, do yourself a favor and hit up the Good Karma Café. Your belly (and maybe your karma) will thank you!

Good Karma Cafe, University of Southern California

Individual food reviews:

A plate of Chef Das' famous vegetarian kitcheree, chock full of vegetables and Indian spices.

A plate of Chef Das’ famous vegetarian kitcheree, chock full of vegetables and Indian spices.


This rice dish is quite rich and filling. Definitely chock full of wonderful spices, beans (e.g. lentils and mung beans) and mixed vegetables (potatoes, zucchini, carrots). I am not sure how much oil or ghee (clarified butter) is used, but the Chef sources mainly organic ingredients and appears to take great care in making good quality, healthy meals. I usually can’t finish a full helping because the kitcheree is so hearty. Definitely satisfying, and tastes great mixed in with the salad served on the side. I imagine this is a gluten-free dish as well as rice is the only grain. If ghee is used, this dish is not fully vegan, only vegetarian.

Health: 4.5 out 5 stars (may have oil or ghee, but generally appears very healthy)

Taste: 4.5 out of 5 (the richness makes it hard to finish a whole serving)

Incredibly fresh, flavorful basil pesto served up every other Wednesday.

Incredibly fresh, flavorful basil pesto served up every other Wednesday.

 Pesto Pasta

I haven’t had the opportunity to try one of Chef Das’s marinara sauces yet, but the pesto is OUT OF THIS WORLD. Wholesome fresh basil and olive oil succulently coat organic pasta. The pasta was also cooked perfectly, with just the right amount of chewiness to firmness ratio–so delectable! Even though the pasta is filling, I could easily eat a whole serving because the pesto has such wonderful, tantalizing flavor. This is one of the best pesto sauces I have every tasted.

Health: 3.5 out of 5 (due to high oil content and high carb content of pasta)

Taste: 5 out of 5 (That’s right! This is a big flavor winner!)

Divya's almond dressing can be purchased for use at home. Just add oil and water.

Divya’s almond dressing can be purchased for use at home. Just add oil and water. A little goes a long way!

Divya’s Almond Dressing

This is a remarkably creamy vegan dressing that is used on all the side salads served with the main meal. A small amount packs a whole lot of flavor, and seems to go with EVERYTHING (even the halava!), not just salad. The ingredients are simple: almonds, nutritional yeast, amino acids (a vegan sort of soy sauce type mix), oil, and water. But the ratios must be perfect, because the result is divine. You could make something similar at home (in fact, I just recently tried), but something about this version just can’t be topped.

Health: 4 out of 5 (high fat content, but its good fats from nuts, plus some oil, not sure what kind they use; all natural, no fillers)

Taste: 5 out of 5

Halava with juicy bits of fruit (the chocolate is still my fave though!)

Halava with juicy bits of fruit (the chocolate is still my fave though!)


Assorted flavors. I am never disappointed with the halava, regardless of what flavor is being served. The walnut chocolate was one of the best ever, but I’m biased as a complete chocoholic. The dessert is sweet but not sickeningly so (as some Indian desserts can be), and makes a nice end to a wonderful meal. Not appropriate for gluten-intolerant folks because this dish is made with semolina, a type of wheat. Also may contain ghee, so not vegan (though Das sometimes has an alternative vegan option as well).

Health: 3 out of 5 (Das doesn’t use refined sweeteners, but you still are getting some sugar and wheat with this dish)

Taste: 4.5 out of 5